Product Description

Wheat flour - all known food product, which is produced by grinding grains of different cultures. Wheat flour retains all the beneficial properties of wheat. That is why it can be safely called flour number 1 in the world. Besides the fact that wheat flour useful, it also tasty, that is not herself, and baking of it. 
Nutritional flour depends on its type and grade. We offer only white flour. It is produced only from the inside of the grain, so it is characterized by a low percentage of gluten, a high content of starch and white with a touch of light cream color. 
Wheat flour has a positive effect on the body, due to the content of vitamins of group B, manganese and copper. 
High-grade flour has good baking properties: products based on it are distinguished by excellent small volume and porosity development. It flour king for higher grades of flour products. From this great flour turns flaky, shortbread and yeast dough and flour filling and sauces.